Provocolate

Ladokouloura are Greek cookies made with olive oil ("ladi"). If you're new to Greek cookies, this is a perfect recipe to start with. Greek...

Melomakarona Cookies for Christmas and New Year’s in Greece Christmas is not Christmas without Melomacarona in Greece. These spice-scented, syrup-drenched cookies with hints of orange...

Mendiants Chocolat are compositions of nuts and dried fruits arranged on chocolate disks. Simple as they sound, they're lovely to look at, and even...

Tourte aux blettes (tourte de blettes) is a sophisticated, easy swiss chard tart from sunny Nice on the Côte d'Azur. It brings together delicate...

Tahini Halva is a rich and wholesome sweet made of sesame. Sesame halva is very popular all over the Eastern Mediterranean and in the...

A Cretan Boureki Recipe for Any Season Boureki is one of the best things imaginable to happen to a zucchini and a potato. It brings...

Tsipouro is the very essence of the Greek landscape in a glass. A spirit in every sense, this famously strong Greek drink is distilled...

Bougiourdi - μπουγιουρντί - is like a spicy, lusty Eastern Mediterranean fondue. This easy baked Feta dish is - by far - the favorite...

Greece's fine winter citrus brightens this rich orange chocolate cake. Wholesome and delicious with juicy bites of orange, this cake is even better with...

These easy, dramatic giant meringues have a fat ribbon of tahini that breaks the sweetness with its sophisticated, slightly bitter edge. It also adds...

Mandarine marmalade smells like winter in Greece. The summer fruits get all the attention. But the winter citrus fruits of Greece are spectacular, with...

Kasos is the southernmost island of the Dodecanese chain. It is small, wild, remote, and - above all - proud. Kasos island is a...