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    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 10
    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei - 11
    Tahini halva with dark chocolate is vegan and very popular for Greek Orthodox lent.

    Tahini Halva – Recipe for an Easy Sesame Halva

    Amber Charmei - 54
    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

    Amber Charmei - 13
    Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

    Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

    Amber Charmei - 10
    Orange Chocolate Cake with White Chocolate Cream Cheese Frosting

    Orange Chocolate Cake

    Amber Charmei - 0
    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    Mandarine Marmalade

    Mandarine Marmalade – Mandarin Jam

    Amber Charmei - 0
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 0
    Briam - tourlou, vegetables and fresh herbs, drizzled with olive oil and ready for the oven

    Briam – Tourlou – the Greek Ratatouille

    Amber Charmei - 0
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