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    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    Briam - tourlou, vegetables and fresh herbs, drizzled with olive oil and ready for the oven

    Briam – Tourlou – the Greek Ratatouille

    Amber Charmei - 3
    Greek Cabbage Rolls with Avgolemono sauce and feta cheese on the side

    Greek Cabbage Rolls – Lahanodolmades Avgolemono

    Amber Charmei - 2
    Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

    Honey Yogurt Tart

    Amber Charmei - 814
    A Lenten Chocolate Cake That Tastes Like Sin

    A Lenten Chocolate Cake That Tastes Like Sin

    Amber Charmei - 6
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 4
    Ladokouloura - Vegan Cretan Sesame and Orange cookies with Olive Oil

    Ladokouloura – Vegan Koulourakia with Olive Oil

    Amber Charmei - 0
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 2
    Mandarine Marmalade

    Mandarine Marmalade – Mandarin Jam

    Amber Charmei - 1
    Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

    Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

    Amber Charmei - 534
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