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    Greek Honey Cookies for the Holidays

    Melomacarona – The Favorite of All Greek Christmas Desserts

    Amber Charmei - 1
    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

    Amber Charmei - 416
    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 425
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 0
    Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

    Honey Yogurt Tart

    Amber Charmei - 645
    Orange Chocolate Cake with White Chocolate Cream Cheese Frosting

    Orange Chocolate Cake

    Amber Charmei - 0
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 0
    Dolmadiakia gialantzi

    Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

    Amber Charmei - 526
    Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

    Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

    Amber Charmei - 432
    Ladokouloura - Vegan Cretan Sesame and Orange cookies with Olive Oil

    Ladokouloura – Vegan Koulourakia with Olive Oil

    Amber Charmei - 0
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