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    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

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    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

    Amber Charmei - 489
    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei - 509
    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 490
    Chocolate Zucchini Cake

    Chocolate Zucchini Cake – A Healthy Summer Favorite

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    Dolmadiakia gialantzi

    Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

    Amber Charmei - 613

    Greece’s Holiday Butter Cookie- Kourabiedes are simple perfection

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    Baked Fish in Salt Crust

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    Greek Honey Cookies for the Holidays

    Melomacarona – The Favorite of All Greek Christmas Desserts

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