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    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 1
    Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

    Honey Yogurt Tart

    Amber Charmei - 749
    Dolmadiakia gialantzi

    Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

    Amber Charmei - 608
    Mandarine Marmalade

    Mandarine Marmalade – Mandarin Jam

    Amber Charmei - 1
    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei - 505

    Greece’s Holiday Butter Cookie- Kourabiedes are simple perfection

    Amber Charmei - 1
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 2
    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 488
    Chocolate Zucchini Cake

    Chocolate Zucchini Cake – A Healthy Summer Favorite

    Amber Charmei - 0
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