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    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

    Amber Charmei - 442
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 2
    Dolmadiakia gialantzi

    Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

    Amber Charmei - 569
    Tahini halva with dark chocolate is vegan and very popular for Greek Orthodox lent.

    Tahini Halva – Recipe for an Easy Sesame Halva

    Amber Charmei - 526

    Baked Fish in Salt Crust

    Amber Charmei - 0
    A Lenten Chocolate Cake That Tastes Like Sin

    A Lenten Chocolate Cake That Tastes Like Sin

    Amber Charmei - 0
    Ladokouloura - Vegan Cretan Sesame and Orange cookies with Olive Oil

    Ladokouloura – Vegan Koulourakia with Olive Oil

    Amber Charmei - 0
    Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

    Honey Yogurt Tart

    Amber Charmei - 694
    Sanguini (Blood Orange) Marmalade with Orange Blossom Water

    Blood Orange Marmalade with Orange Blossom Water

    Amber Charmei - 0
    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 453
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