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    Dolmadiakia gialantzi

    Dolmadakia Gialantzi- Greek Stuffed Grape Leaves

    Amber Charmei - 611
    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

    Amber Charmei - 488
    Mandarine Marmalade

    Mandarine Marmalade – Mandarin Jam

    Amber Charmei - 1
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 1
    A Lenten Chocolate Cake That Tastes Like Sin

    A Lenten Chocolate Cake That Tastes Like Sin

    Amber Charmei - 0
    Chocolate Zucchini Cake

    Chocolate Zucchini Cake – A Healthy Summer Favorite

    Amber Charmei - 0
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 2
    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei - 508

    Greece’s Holiday Butter Cookie- Kourabiedes are simple perfection

    Amber Charmei - 1
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