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Tahini halva with dark chocolate is vegan and very popular for Greek Orthodox lent.

Tahini Halva – Recipe for an Easy Sesame Halva

Amber Charmei - March 16, 2021

Honey Yogurt Tart

Amber Charmei - January 30, 2022

Giant Meringues with Tahini

Amber Charmei - February 19, 2021 0

Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

Amber Charmei - March 31, 2021 413

Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

Amber Charmei - March 8, 2021 406

Tiropita with Honey- A Simple Greek Cheese Pie

Amber Charmei - August 5, 2020 0

Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

Psarosoupa – Greek Fish Soup (Kakavia)

Amber Charmei - January 8, 2021 0

Greek Cabbage Rolls with Avgolemono sauce and feta cheese on the side

Greek Cabbage Rolls – Lahanodolmades Avgolemono

Amber Charmei - January 10, 2021 1

Melomacarona – The Favorite of All Greek Christmas Desserts

Amber Charmei - December 8, 2020 1

Mandarine Marmalade – Mandarin Jam

Amber Charmei - February 16, 2021 0

Briam - tourlou, vegetables and fresh herbs, drizzled with olive oil and ready for the oven

Briam – Tourlou – the Greek Ratatouille

Amber Charmei - January 16, 2021 0

A slice of tourte aux blettes with sugar and cinnamon

Tourte aux Blettes – A Swiss Chard Tart from Provence

Amber Charmei - March 18, 2021 426

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How to Drink Ouzo (and Why)

August 25, 2017

Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

February 25, 2021

Driving in Crete – The 5 Most Exciting Scenic Routes

August 19, 2019