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    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei - 482
    Mendiants Chocolat

    Mendiants Chocolat – Chocolate Disks with Nuts and Fruits

    Amber Charmei - 467
    Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

    Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

    Amber Charmei - 472
    Fresh fish in cheesecloth simmers in apot of Greek fish soup - psarosoupa

    Psarosoupa – Greek Fish Soup (Kakavia)

    Amber Charmei - 2
    Ladokouloura - Vegan Cretan Sesame and Orange cookies with Olive Oil

    Ladokouloura – Vegan Koulourakia with Olive Oil

    Amber Charmei - 0
    Giant Meringues with Tahini

    Giant Meringues with Tahini

    Amber Charmei - 0
    Orange Chocolate Cake with White Chocolate Cream Cheese Frosting

    Orange Chocolate Cake

    Amber Charmei - 1
    Honey Yogurt Tart sreved with a thick drozzle of honey and shelled walnuts

    Honey Yogurt Tart

    Amber Charmei - 713

    Baked Fish in Salt Crust

    Amber Charmei - 0
    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

    Amber Charmei - 1
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