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    A slice of tourte aux blettes with sugar and cinnamon

    Tourte aux Blettes – A Swiss Chard Tart from Provence

    Amber Charmei -
    Tahini halva with dark chocolate is vegan and very popular for Greek Orthodox lent.

    Tahini Halva – Recipe for an Easy Sesame Halva

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    Boureki with melting potatoes and zucchini, tangy tomato and cheese, and the freshness of mint.

    Boureki- A Cretan Dish of Zucchini, Potatoes, Myzithra, and Fresh Mint

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    Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers

    Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

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    Orange Chocolate Cake with White Chocolate Cream Cheese Frosting

    Orange Chocolate Cake

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    Giant Meringues with Tahini

    Giant Meringues with Tahini

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    Mandarine Marmalade

    Mandarine Marmalade – Mandarin Jam

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    A simple syrup of saffron makes an elegant addition to rizogalo

    Rizogalo – Greek Rice Pudding

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    Briam - tourlou, vegetables and fresh herbs, drizzled with olive oil and ready for the oven

    Briam – Tourlou – the Greek Ratatouille

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    Greek Cabbage Rolls with Avgolemono sauce and feta cheese on the side

    Greek Cabbage Rolls – Lahanodolmades Avgolemono

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